Conventional Newfoundland Pan Fried Cod Fillets — Bonita’s Kitchen

2 — Season your cod with a pinch of salt, pepper, onion powder and garlic. Begin rolling your cod in the egg mixture then roll your cod in the bread crumbs then after roll in your flour mixture.3 — Preheat frying pan on medium heat for couple of minutes , then add one tbsp of olive oil after it starts to heat place your cod filets to pan start frying.

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