Do You Dream To Bake Ossetian Pies?

Firstly, the profession of a cook could be very in demand right this moment, and at all times can be. People eat no matter what year is on the calendar, what time of yr, or what financial scenario is within the country. Sure, and rent a cook on a cruise ship, during which case you may at all times. Stable good income for worthy representatives of the occupation can be a very important nuance. The chef is the main person in the restaurant, on which relies upon how happy the customers will be and whether they will return, what price you’ll be able to ask for the dish, how the restaurant will probably be evaluated by critics, and how successful the restaurant might be in general. Subsequently, a salary ample to make sure that the cook isn’t in search of the best share is required. The freedom of flight of artistic thought, the invention of specialties — all this is a crucial and gratifying a part of the profession. Friends ultimately start to come back precisely in order to attempt their favorite meals, and so they will certainly tell their associates and acquaintances about it. We always remember this, and subsequently have introduced distinctive recipes for pies with residence delivery into our menu.

It stays to grease the pies with yolk (you should use strong black tea), bake them at a temperature of 220 degrees for quarter-hour until golden brown. Completed baked items are abundantly poured with butter (sometimes changed with heavy cream): it soaks the dough, giving it incredible juiciness and creaminess. Once the oil has been absorbed, the cakes can be eaten. Try to not eat them together with your hands!

A very unusual cake and very simple. Ingredients White cabbage / Cabbage (young) — 500 g Hen egg — three pieces Bitter cream — 5 tbsp Mayonnaise — 3 tbsp Wheat flour / Flour — 6 tbsp Salt — 1 teaspoon Baking dough — 2 teaspoon. Dill — 1/2 bunch. Sesame (for…

1. Davonjin — bought its name as a result of content material of cherry within the pie.

2. Cabuskadzhin — cabbage pie and cheese.

3. Kartofjin — a pie with the main ingredient of potatoes.

4. Nasjin — a pie with pumpkin.

5. Khabizdzhin — a triangular pie with Ossetian cheese.

6. Artadzikhon — a round cheese pie.

7. Fydzhin — with small items of meat.

8. Kudurzhin — bean pie

9. Tsakharajin — with beet tops and feta cheese.

10. Kadinjin — a pie with onions and cheese.

11. Zokojin — with mushrooms

12. Balgin is a sweet cake with cherries or site, www.mamatyumen.ru, cherries.

When the table is ready, someone tells the primary organizer of the event («uinaffaganag») or the head of the family about it. In turn, this person invites friends to the table, beginning with the elder, or the master of the desk («findji histar» or «badti histar»). However, this place does not should be occupied by the oldest particular person. It is necessary that this person is one of the oldest and can also be sensible, nicely-spoken and respectable.