Preparation:
1. Dilute yeast with sugar in warm water and go away for 10 minutes. Then add kefir and pour the liquid mixture into the flour and salt. Knead an elastic dough and go away warm for 45 minutes.
2. Chop the onion and finely chop the cabbage, fry them and stew below a lid with spices and a bit water until it evaporates. Add nuts there.
3. Divide the dough and filling into pie-sized items. Roll out each piece of dough, lay out the cabbage and pinch the edges on top. After that, flip the cake over, gently crush it into a cake and make a hole in the top.
4. Bake Ossetian pies with cabbage for 10-15 minutes at most temperature, brush with butter and put in a pile.
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Place one slice of dough on a floured table. Roll out the dough right into a spherical layer about 0.8-1 cm thick. Place a 3rd of the meat filling on the tortilla, leaving the edges of the dough free. Optionally, you possibly can sprinkle the meat with grated cheese, however you are able to do without it.
We divide the dough into 5 equal components, roll each of them into a round ball. Let stand for an additional fifteen minutes. After the desired time, we start to roll out round cakes, in the middle of which we place the minced meat. The amount of filling should be the same as the quantity of dough. Subsequent, shut the edges to the middle and roll out the cake. A gap is made in the midst of the cake for steam to escape.