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It is also notable that Cadbury sources all its cocoa from West Africa, while this is just one of many places Hershey’s buys it. It is also clear that neither Cadbury nor Hershey’s are gourmet brands. Moves to prevent retailers importing British-made Cadbury chocolate into the US have scandalised some expats, who say US-made Cadbury chocolate is inferior — and who often view Hershey’s, the preferred US chocolate, as beneath contempt.
But there’s more. Hershey’s puts milk through a process known as lipolysis, Earle says. He stated two world wars and rationing have been to blame for diminishing the cocoa content material of British chocolate. It’s obligatory to checklist ingredients in descending order by weight, so maybe this means the Hershey’s bar comprises extra sugar than milk — and vice-versa within the case of the Cadbury bar? According to Jennifer Earle, vape shop a UK-based chocolate marketing consultant, Cadbury first combines the milk with sugar and then dehydrates it.
Another London-based chocolate consultant, Jennifer Earle, said the UK had a history of doing chocolate differently from the rest of Europe. Lawrence Allen says Europeans have a prejudice against American chocolate.»The chocolate tradition in America developed in another way than it did in Europe,» he says.